Wednesday, August 27, 2014

dinner is served

fries: 2 potatoes sliced and seasoned with cumin, smoked paprika, garlic, cayenne pepper and coconut oil

salad: sorrento mix, kale, chopped red onion, jalapeño, boiled egg, kalamata olives, cherry tomatoes, candied pecans tossed in a avocado lime basil dressing. mmmm...

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