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Tuesday, May 31, 2011

a grand time

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take 1: chicken meatballs marinara

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take 2: duck triangles with spicy soy dipping sauce

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main course: chicken royale- tenderized breaded chicken, garlic butter mashed potatoes, slow roasted carrots, and whole cut green beans...mmmmm!

thanks j, for joining me. what a feast..compliments of..but of course, the grand luxe cafe.

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