my father always makes this soup with the leftover turkey particularly after a major holiday. never tried it with chicken..hmmmm and come to think of it, not sure if it would yield the same results taste wise. nonetheless, this recipe is in my daddy's top secret archives so i haven't a clue as to how this is prepared but i will give you a 'guess' list:
turkey
green peas
carrots
heavy whipping cream
wine (cooking wine..i really dunno)
broth (??...unsure as to how much or if any is used)
butter
but one thing i'm sure of is that garlic bread. oh, was that bread delicious:
bread (whatever you use)
butter (melted)
parmesan
parsley
garlic (of course, sprinkle in the melting butter concoction)
i think that's it. oh and paprika!
enjoy! :)
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