Wednesday, November 10, 2010

Brown Sugar Bacon Buttermilk Waffles

Equals this:

Sometime ago back in August, '09, Brown Eyed Baker made this for breakfast and thanks to her sharing the recipe, now you can too! Who would've thought, right?! Have you ever considered mixing your bacon or even sausage in with your waffle batter for a 2 in 1 crispy concoction that explodes like a firecracker in your mouth? Go ahead & indulge...your taste buds will thank you!

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