Tuesday, November 9, 2010

Note To Self

Just in time for winter: gotta try the Salted Caramel Hot Chocolate from Starbucks-

Hot chocolate infused with mocha sauce and toffee nut syrup, topped with sweetened whipped cream, a caramel drizzle and sprinkled with sea salt and Hawaiian Turbinado sugar topping. ...stop drooling! Hahaaa!

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