The Essential New York Times Cookbook Launch Event

New York Times food writer Amanda Hesser will be at Kendall College Tuesday, Nov. 9th signing copies of the updated The Essential New York Times Cookbook. The signing begins promptly at 7 p.m. and will include food prepared by the Gage and Henri executive chef Dirk Flanigan. Tickets are $15 and can be purchased through ChicaGourmets.

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